I’ve never claimed to be a whiskey aficionado, or expert sniffer. I have only my love of single malt Highland Scotch, and the praises of my friends and colleges of my collection, along with more than three decades experience in consuming it to recommend me. None the less, I think you will be pleased with this review.
In 2013, Tony Roberts (second from left below) and three former co-workers founded the Three Stills Company and set about opening the first Scottish Borders distillery in more than 180 years. l. to r. George Tait, Tony Roberts, John Fordyce and Tim Carton. (Photo courtesy ILF Imaging) Among their spirits