Honey 7 Whisky-Laced Whipped Cream with folded in Raspberries and topped with toasted Steel Cut Oats. Scottish Cranachan Recipe from Chef Eric McBride, The Celtic Caterer. Randi ThorneauRandi Thorneau loves to write product reviews. Reach out to her through the main submissions email for Celtic Nations Magazine – celticnationsmagazine@gmail.comContinue Reading