Scotch, if you even got a bit of Celtic in your genes you know this lovely drink. If you have a bit more you know the best to anyone with a palette for fine Scotch will go with single malt. If you are not familiar single malt means made inContinue Reading
Honey 7 Whisky-Laced Whipped Cream with folded in Raspberries and topped with toasted Steel Cut Oats. Scottish Cranachan Recipe from Chef Eric McBride, The Celtic Caterer. Randi ThorneauRandi Thorneau loves to write product reviews. Reach out to her through the main submissions email for Celtic Nations Magazine – celticnationsmagazine@gmail.comContinue Reading
To Say Chef McBride is passionate about Celtic Food and its Culture is a bit of an understatement. Classically educated in Celtic History and Literature his experiences have taken him across 4 continents and more than 20 countries. At one point he found himself the Head Maître d’ for PrincessContinue Reading
